Important information Safety Information Keep the coffee in its original sealed container to maintain freshness
Ingredients Coffee.
Directions For French press: Add recommended amount of coffee to French press, pour hot water (ideally between 195 to 205 degrees Fahrenheit) over the coffee, stir, let it steep for about 4 minutes, press the plunger, and serve. For cold brew: Coarsely grind coffee and add it to a large jar or cold brew maker, add cold water, stir, cover and let it steep for about 12 to 24 hours, then strain the coffee. For brew over ice: Brew coffee using a drip coffee maker or a pour over method with a slightly higher coffee-to-water ratio, and pour the hot coffee over a glass filled with ice.
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